It's officially SPRING! And foraging season!
While out this weekend I noticed knotweed shoots, young garlic mustards, and dandelions! That means some fantastic treats and recipes are on the way. If you dig wild foods, stay tuned. I will do my best to keep you in the loop on all the kitchen projects.
Up this weekend: pesto and wine!
I'm also hosting my first Pampered Chef party for my dear friend, Cahlan. Do any of you use their products? I ordered a much-needed garlic press, and a new slotted scoop for my deep fryer. Gonna need that baby for dandelion fritters.
Also, I believe I may have found a use for the honeysuckle that is taking over my property. It's not edible, but it might be worth it anyways. :)
And finally, I decided to do a little giveaway to encourage donations to St Jude. For every $5 you sponsor me for, you will receive one chance at a $25 Amazon Gift Card! The drawing will be held August 1st.
Now get off the computer and go outside!