I snagged it out of the Wegmans "Menu" magazine. I love Wegmans. They come up with some really fantastic stuff. My family and the boyfriend totally loved it. It took almost no work, and I totally look like a genius.
Ingredients:
Cucumbers, peeled & cubed (about 4 cups)
Blueberries, rinsed and picked over (about 1 pint)
1/2 cup Wegmans White Balsamic Vinaigrette
3 tbsp thinly sliced mint leaves
1 cup crumbled feta cheese
salt & pepper to taste
Combine cucumbers and blueberries in a large bowl. Season to taste with salt and pepper.
Add white balsamic vinagrette, mint and feta. Toss gently to combine.
That's it. Really.
Now go make it for your July 4th picnic. I said so.
(And watch for my upcoming Independence Day recipe. It's red, white, blue and delicious!)
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