Tuesday, January 25, 2011

Tropical Traditions Coconut Cream: Recipe and Giveaway!

Earlier this month I did a review of Tropical Traditions Coconut Cream Concentrate. Now I've got a delicious recipe to go with it, and a giveaway!  One lucky reader will soon receive their very own jar, and I have a suggestion on how you might want to use it.

Coconut Almond Bliss Bars

Ingredients:
-2 bars (7 ounces) dark chocolate
-1/2 cup Tropical Traditions Gold Label Coconut Oil
-3/4 cup Tropical Traditions Coconut Cream Concentrate
-1/4 cup slivered almonds
-1/4 cup shredded coconut




Start by prepping your candy dish. I used a standard baking dish and lined it with plastic wrap. This will make it easier to remove your candy from the dish.

In a double boiler melt 1 bar (3.5 ounces) of dark chocolate and 1/4 cup Tropical Traditions Gold Label Coconut Oil, stirring continuously. Pour it into your lined baking dish, give it a tap on the counter to make sure it's all settled and there are no air bubbles, then put it in the regrigerator to harden.

In a bowl, combine 3/4 cup Tropical Traditions Coconut Cream Concentrate, 1/4 cup shredded coconut and 1/4 cup slivered almonds. Pour this over the hardened chocolate. Again tap the dish gently on the counter to get everything to settle evenly. Place the dish back into the refrigerator and again let it harden.

Grab your favorite spoon and clean out the bowl while you wait.

Again, in a double boiler melt the other 3.5 ounces of chocolate and 1/4 cup coconut oil. Once melted, pour the chocolate over the top of the hardened coconut cream. Again, refrigerate.

Remove the dish from the refrigerator and gently give the plastic wrap a tug. The candy will easily pop free. With a large knife cut it up into squares. It works best if you lie the knife level and give even pressure straight down. A slight rocking motion can help.

One thing to note is that these can be very melty, especially in the summer or a warm house, so you'll want to keep them refrigerated or frozen, which is all the better. You won't want them setting on the counter, tempting you.


If you'd like to buy coconut cream concentrate or gold label coconut oil from Tropical Traditions (which I highly recommend you do), please use my referral ID: 6618760. As a first time buyer you'll receive a free book with over 85 fabulous recipes and lots of information on why coconut products are so good for you! They don't sell just coconut products either. You can find tons of healthy and delicious goodies and they're always running great sales. Also, if you use my code I'll receive free coconut oil in return. (I would surely appreciate that!)

And...

One lucky reader has the chance of winning their own jar of Tropical Traditions Coconut Cream Concentrate. It's so easy!





To enter simply subscribe to
Tropical Traditions E-mail Newsletter and leave a comment here telling me what you'd do with your new jar of coconut cream concentrate.

For each of the following you can gain ONE additional entry:

1) Follow both
@DianaRenata and @TropTraditions on Twitter, then leave a comment here with your Twitter ID.

2) Tweet about this giveaway: “@DianaRenata is giving away #free @TropTraditions coconut cream! #realfood #primal #paleo
http://bit.ly/fEeFrh" then leave a comment here with your tweet link.

3) Be a follower of this blog and comment here to tell me you have.

4) Browse the
many delicious recipes at Tropical Traditions and leave a comment here telling me which one you'd like to try.
And just so you know:

Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.

The contest runs until February 28th at midnight (eastern time). The winner will be chosen at random and contacted via e-mail. The chosen winner has 48 hours to respond with their name, telephone number, email address and shipping information, otherwise another winner will be chosen.

This contest is open to residents of USA and Canada. (Neither TheWildernessChilde nor Tropical Traditions are responsible for customs or duties that Canada may charge.) The winner's personal information will not be shared with anyone but Tropical Traditions. They in turn will not share your information with anyone else.

42 comments:

ScottMGS said...

Clearly, I'd make this recipe!

Also, I subscribed to the TT newsletter, followed you and TT (ID: ScottMGS). I would definitely go for the Vanilla Coconut Cream Candy recipe from the TT site. I already follow your blog (I got here from the RSS feed). I also tweeted the contest!

Wild Runner said...

I could say I'm going to make one of the many "healthy fudge" recipes I've seen, on your blog and others, but most likely, I'd end up eating most of the coconut cream off a spoon...

I'm a follower on Twitter (@Wild_Not_Wise) and of this blog (Wild Runner), for two additional entries. Do I need to leave separate comments?

Wild Runner said...

Oh, duh, I already subscribed to the newsletter.

mdafatkid said...

Since I've already been subscribed to TT e-mail newsletter I suppose I'll just comment the rest here...

and I'm not sure if it should be one comment or many but I'll put everything in this one and hope for the best (in the interest of keeping these comments from being 'spammed' with my comments)...

*) If I won I would definitely try this recipe first... I think I might try it even if I don't win... ... the next one I might try is something with meal worms since I'm moving into meal worm farming soon :-D!...

1) I am also following @DianaRenata and @TropTraditions (Twitter ID: @folkenfinel)

2)I've tweeted about the contest
http://twitter.com/#!/folkenfinel

3) I have been subscribed to this blogs RSS for a little while now (for the record besides folkenfinel I am 'MDAFatkid'on wordpress and Fatkid on MDA :-P)

4) I think I'd like to try either the "Easy Chocolate Coconut Hazelnut Ganache" or the "Egg Drop Soup with Coconut Oil" ... the Ganache cause I'm a chocolate fiend and the egg drop soup cause I'm crazy for eggs and have been thinking soup lately...although the cornstarch has gotta go!


speaking of recipes... anymore bug recipes coming :D

Grok On!

Fatkid

Friend of the Farm said...

I'll be making your Bliss Bars! Coconut + chocolate + almond = very happy me!

Michelle said...

I subscribed! Then wandered around the site for 10 minutes... that place is dangerous!

I will definitely make your Bliss Bars! I want to be able to make something bake-y for my daughter as she loves to bake and is TRYING to get away from grains so I'm trying to show her how good it can be!

Also the peeps at work love the baked stuff, so I'd love to bring something like this and watch them yum it down then tell them there's no grains in it. HA!

I saw a recipe for Primal Blondies a while back which I saved but have never done because it needed coconut cream and I hadn't gotten around to ordering it yet.

Whether I win or not, I guarantee I'll be placing an order in the next couple of weeks!

Funkadelic Flash said...

I would eat it by the spoonful. :D

Amanda Strassner said...

I'm subscribed to their newsletter (with all those tempting sales, haha). If I won, I'd make your bars (wow those look good!) and Emily's peppermint patties (http://www.joyfulabode.com/2010/06/10/homemade-york-peppermint-patty-recipe/).

Bonuses:
1) I have already been following both (@amstrassner).

2) Just tweeted it (http://twitter.com/#!/amstrassner/status/30319635651887104)

3) Followed your blog for quite a while now.

4) I really want to try Amber Karnes' biscuits and gravy (http://www.freecoconutrecipes.com/index.cfm/2011/1/14/gluten-free-biscuits-and-gravy)

steffy said...

I subscribed to the newsletter and will totally try that recipe. I am new to paleo eating so always looking for new stuff to try and explore!

I am now following both (@livestrongnsore)

I am following your blog under Steffy

& this is what i will make: Easy Chocolate Coconut Hazelnut Ganache
It has chocolate in it - it's up my alley!

Lauren said...

Oh man... I would definitely try these bars, then some curry, then keep the rest of the jar in my desk for snacks at work!

EMU said...

I signed up for the TT newsletter. I would love to try your recipe!

a said...

ooh! I love coconut. I'd like to make coconut milk from this, and from that, hot chocolate! They also had a cookie recipe using coco cream concentrate that looked good.

I'm already subscribed to their newsletter.

KasaYeshua said...

I am subscribed to the Tropical Traditions newsletter.

Here is how I'd use the Tropical Traditions Coconut Cream Concentrate: I would use your Coconut Almond Bliss Bars recipe, but may add some finely chopped pecans to it, also, as well as some raw wheat germ. I like those added to my goodies, for a clearer mind and for some improved nutrition.

Tanya said...

I would try this recipe, and just the other day made some chocolate cocoa peanut butter balls. YUM>>>

beautyfromashes said...

I am a subscriber to the Tropical traditions newsletter. I would try...everything! I would try this recipe, along with the easy no bake lemon candy.

Blessings,
Katelynn

bluebackedbird@yahoo.com
http://neverleftyourside.blogspot.com
http://katelynnscreations.blogspot.com

beautyfromashes said...

seasoned coconut baked salmon.

sea food and coconut go so well together I would love to try this recipe.

Blessings,
Katelynn

bluebackedbird@yahoo.com
http://neverleftyourside.blogspot.com
http://katelynnscreations.blogspot.com

Claudia said...

I Subscribed by email to the Tropical Traditions Sales Newsletter
nclaudia 25 at yahoo dot com

Claudia said...

I Follow both @DianaRenata and @TropTraditions on Twitter
(@dealsfan32)
nclaudia 25 at yahoo dot com

Claudia said...

I tweeted this giveaway
http://twitter.com/#!/Dealsfan32/status/32140158035820544
nclaudia25 at yahoo dot com

Claudia said...

I Follow you on Google Friend Connect
nclaudia25 at yahoo dot com

Claudia said...

I would love to try the Vanilla Coconut Cream Candy
nclaudia25 at yahoo dot com

Sue D said...

I subscribed to the Tropical Traditions email newsletter. I would definitely try the recipe you posted and also would put it into smoothies.
slrdowney at hotmail dot com

Sue D said...

After looking at their recipes I would like to try the recipe for Coconut Cream Cinnamon Oatmeal.
slrdowney at hotmail dot com

Dan & Anne said...

I subscribe to the TT newsletter.

Dan & Anne said...

I want to try the Double Chocolate Velvet Pancakes with Banana Love Sauce!!!

Beth said...

I'm signed up to TT's newsletter
rollerbeth at gmail dot com

Beth said...

I would like to try TT's Chocolate Coconut Peanut Butter Balls recipe
rollerbeth at gmail dot com

Beth said...

I'm following your blog
rollerbeth at gmail dot com

Lyndsey said...

I subscribe to Tropical Traditions news letter.

Lyndsey said...

I follow Troptraditions on twitter @lyndzz

Lyndsey said...

I want to make the toasted coconut ginger blondies

Sheila said...

I want to make the Chocolate Coconut Satin recipe, and I now follow you and Tropical Traditions on twitter...I'm @UrthForged
I <3<3<3 the coconut cream concentrate!!!!! I'm almost out right now--thats a real tragedy!

Reeva said...

i get the newsletter. with the coconut cream concentrate, i'd put it in my oatmeal in the morning.

Reeva said...

i follow you both on twitter @cabbie413

Reeva said...

i follow this blog

Reeva said...

i'd like to try the peanut butter cookies recipe

Reeva said...

i tweeted http://twitter.com/#!/cabbie413/status/33578054710202368

Ellie said...

I subscribed to the newsletter! I'd definitely make those Coconut Almond Bliss Bars. Yum yum yum.

Joyful Abode said...

i follow you both on twitter @joyfulabode!

Joyful Abode said...

tweeted! http://twitter.com/#!/JoyfulAbode/status/41547742467592192

Joyful Abode said...

i subscibe to your blog though i'm behind in my rss feed reader. :( usually i just keep up via facebook.

Joyful Abode said...

i might try this crust... http://www.freecoconutrecipes.com/recipe_Gluten_Free_Coconut_Flour_Pie_Crust.htm looking for a good grain-free crust so i can make cherry pie. mmmm.